Food Truck Operator / Cook - OM Universal LLC
PascoWorks.com · Plant City
Food Truck Operator / Cook - OM Universal LLC
PascoWorks.com · Plant City
Description
{"ops":[{"insert":"We are seeking a dependable and responsible person to manage and operate our rented food truck. The employee will be responsible for daily food truck operations, food preparation, customer service, cash handling, cleaning, stocking, and opening and closing duties."},{"insert":"\n\n"},{"insert":"The ideal candidate should be able to work independently, maintain cleanliness and food safety standards, and provide professional customer service."},{"insert":"\n\n"},{"insert":"Main Responsibilities"},{"insert":"\n\n"},{"insert":"Open and close the food truck according to company procedures."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Prepare, cook, and serve food safely and efficiently."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Take customer orders and provide friendly, professional service."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Operate the cash register and accurately handle cash and card payments."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Maintain accurate records of daily sales and cash."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Clean cooking equipment, counters, floors, utensils, and service areas."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Monitor food, beverages, packaging, and other supplies."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Inform management when inventory needs to be reordered."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Properly store food and follow temperature-control requirements."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Follow food safety, sanitation, and personal hygiene standards."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Prevent waste, theft, unauthorized discounts, and misuse of company property."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Report equipment problems, customer complaints, shortages, and safety concerns immediately."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Complete opening, closing, stocking, and cleaning checklists."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Perform other reasonable duties assigned by management."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Qualifications"},{"insert":"\n\n"},{"insert":"Previous cooking, restaurant, food truck, cashier, or customer-service experience is preferred."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to prepare and serve general food-service items."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to accurately handle cash and operate a point-of-sale system."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Reliable, punctual, honest, and able to work independently."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to stand for extended periods and work in a small kitchen environment."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to lift and move food supplies and equipment as reasonably required."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Must maintain a clean and professional appearance."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Must be available to work flexible hours based on business needs."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Food-handler training or certification may be required."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Important Expectations"},{"insert":"\n\n"},{"insert":"Employees must accurately record all working time."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Overtime must be approved in advance; however, all hours actually worked must be reported and will be paid in accordance with applicable law."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Employees must comply with company policies, food-safety rules, and health-department requirements."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Employment is at will, subject to applicable federal, state, and local laws."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Job Type: Contract"},{"insert":"\n\n"},{"insert":"Pay: $14.00 per hour"},{"insert":"\n\n"},{"insert":"Experience:"},{"insert":"\n\n"},{"insert":"Cash register: 1 year (Preferred)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Shift availability:"},{"insert":"\n\n"},{"insert":"Day Shift (Preferred)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Night Shift (Preferred)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Work Location: In person"},{"insert":"\n\n"}]}